Chapatti Spinach Chicken

Chapatti Spinach Chicken Standard Recipe of Chapatti Spinach Chicken Chapatti spinach chicken Standard recipe Chapatti bread Ingredient  500gm Atta flour 250ml Ghee (melt) 1 glass Water 2tbsp curry powder 2tsp salt Method 1.       Put the flour and curry powder in a kneading container and add salt and stir well. Put a water in the bowl and  mix with a flour, you will be able to roll a sticky on your hands, this is the time you have to enter 2 tablespoons of cooking oil on the dough. Oil will reduce dough. Can also add a little ghee time on your hands or hand hooks. Knead for 5 minutes until the surface of the dough is smooth and soft dough. Soft dough can be tested with a prick your finger on the dough he left your fingerprints. 2.       After the chapatti dough wrapper" or in plastic bags or closed containers knead the dough with the dough that has been kneaded with a wet cloth for an hour. It is necessary to act upon oil "gluten" is no